Reblogged from capachin0love
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capachin0love:

Fat Joe Ft. Chris Brown x Another Round

@funkyfreshbear and I after 7 months of this seeing-each-other-every-once-in-a-while thing! Big thanks to @car0lyne 😍❤ (Taken with instagram)

@funkyfreshbear and I after 7 months of this seeing-each-other-every-once-in-a-while thing! Big thanks to @car0lyne 😍❤ (Taken with instagram)

Anonymous asked: How long do you talk on the phone every night ?

Usually an hour or more every night since like September 2011!

Anonymous asked: Do you fill in your eyebrows? If so, with what? They look so nice to me lol!

Thankya! Sorry I’ve been sluffin on answering questions, but yes indeed, I do fill them in! It takes a lot of practice to get it right and I’m actually still trying to perfect it myself. I use the Essence Eyebrow Stylist Set for like $3 from Ulta :) 

Reblogged from nathalieloves
Yes! Every. Single. Time. :)

Yes! Every. Single. Time. :)

I wish I had naturally wavy hair gosh darn it!

I wish I had naturally wavy hair gosh darn it!

Reblogged from funkyfreshbearr
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funkyfreshbearr:

She stole my phone while I was getting her milk

Reblogged from racheezy
jasmine-blu:

Ingredients:2 eggs2 cups buttermilk4 tbsp. butter, melted and cooled½ tsp. vanilla extract2 cups all-purpose flour2 tbsp. sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt½-¾ cup chocolate chips
In a large bowl, lightly beat the eggs.  Whisk in the buttermilk, butter and vanilla extract and mix until well combined.  Add in the flour, sugar, baking powder, baking soda and salt.  Mix just until incorporated.  Add in the chocolate chips and stir just until combined.
Preheat the oven to 200° F.  Heat a griddle or skillet over medium heat.  Melt a thin pat of butter in the pan and spread it around.  Once the bottom of the pan has been covered, wipe the butter out gently with a paper towel so that only a very thin film remains.  Drop scoops of batter of your desired size (I use 1/3 cup) into the pan.  Cook the first side until bubbles form on the surface and begin to pop, and the bottom is golden brown.  Flip gently with a spatula and cook again until cooked through and golden brown on both sides.  Transfer the cooked pancakes to an oven-safe dish in the warmed oven and repeat the process with the remaining batter.  Serve immediately.

jasmine-blu:

Ingredients:
2 eggs
2 cups buttermilk
4 tbsp. butter, melted and cooled
½ tsp. vanilla extract
2 cups all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
½-¾ cup chocolate chips


In a large bowl, lightly beat the eggs.  Whisk in the buttermilk, butter and vanilla extract and mix until well combined.  Add in the flour, sugar, baking powder, baking soda and salt.  Mix just until incorporated.  Add in the chocolate chips and stir just until combined.

Preheat the oven to 200° F.  Heat a griddle or skillet over medium heat.  Melt a thin pat of butter in the pan and spread it around.  Once the bottom of the pan has been covered, wipe the butter out gently with a paper towel so that only a very thin film remains.  Drop scoops of batter of your desired size (I use 1/3 cup) into the pan.  Cook the first side until bubbles form on the surface and begin to pop, and the bottom is golden brown.  Flip gently with a spatula and cook again until cooked through and golden brown on both sides.  Transfer the cooked pancakes to an oven-safe dish in the warmed oven and repeat the process with the remaining batter.  Serve immediately.

(Source: annies-eats.com)

Reblogged from kteeeeann
are you kidding

are you kidding

Reblogged from -vivianle

-vivianle:

khevinthere:

I don’t know the meaning of life is anymore….

Dannie Riel is so perfect. I do have to admit that I sort of somehow look up to her, even though she’s only a model… idk I’m pretty sure a lot of you girls know what I mean when I say that. I guess another way to say it is that she’s my inspiration and motivation. Motivation to get up off of my fatass and start working out haha

(Source: importbible.com)

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hi i just woke up from my nap

Reblogged from lyssalikey

Roseann Yumang
Washingtonian
Sophomore, c/o 2014 @funkyfreshbearr ♥